Healthy Chocolate Mousse

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Follow along in the video below as nutritionist Amy Sotis teaches a new, no-dairy way to enjoy chocolate mousse.

Healthy Chocolate Mousse

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Recipe by Amy Sotis
Servings

4-6

servings
Prep time

10

minutes
Calories Per Serving

60

kcal

    Ingredients

    • 1 cup, Frozen Blueberries (do not thaw)

    • 4 tbsp. Truvia Baking Blend Natural Stevia Sweetener With Sugar

    • 1 tsp. Pure Vanilla Extract

    • 1/2 cup Unsweetened Vanilla Almond Milk 

    • 4 tbsp. Unsweetened Cocoa Powder

    • 1/4 cup, Greek Yogurt Plain 

    • 1 large Ripe Avocado

    Directions

    • Start by carefully removing the pit and skin from your avocado.

    • Add all ingredients in a blender or mixer (or with an immersion hand blender).

    • (While the blender is off and unplugged) Scrape the inside walls of the blender several times & blend until smooth & creamy.

    • Serve immediately!

    • Portions can be doubled to serve more people. Store leftovers in fridge.

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