Serve this Lemon Dill Salmon as a main protein that adds omega-3s to any meal. This dish has a sharp, citrusy punch that will pair well with roasted veggies or a grain of your choosing.
Fresh Salmon Portions of approximately 4 oz each
Fresh Lemon juice from 1 large lemon
Fresh or dried dill weed to taste
1 tbsp. Olive Oil
Salt and pepper to taste
Start by making a marinade of the olive oil, lemon juice, and seasonings.
Spread marinade over the salmon filets and put on a parchment-paper lined baking sheet.
Roast in a 400°F pre-heated oven for approximately 15 minutes or until only slightly pink in the middle.
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