Lemon-Dill Salmon

(Scroll to bottom to view video)

Serve this Lemon Dill Salmon as a main protein that adds omega-3s to any meal. This dish has a sharp, citrusy punch that will pair well with roasted veggies or a grain of your choosing.

Lemon-Dill Salmon

Recipe by Amy Sotis
Servings

1

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

300

kcal

    Ingredients

    • Fresh Salmon Portions of approximately 4 oz each

    • Fresh Lemon juice from 1 large lemon

    • Fresh or dried dill weed to taste

    • 1 tbsp. Olive Oil

    • Salt and pepper to taste

    Directions

    • Start by making a marinade of the olive oil, lemon juice, and seasonings.

    • Spread marinade over the salmon filets and put on a parchment-paper lined baking sheet.

    • Roast in a 400°F pre-heated oven for approximately 15 minutes or until only slightly pink in the middle.

      Did you make this recipe?

      Tag @become_wellwithin on Instagram and hashtag it