Tuna Salad Plate Recipe

This recipe revitalized the sometimes-mushy and bland tuna salad. Adding extra vegetables like bell peppers and cabbage rounds out the meal so that you are fully satisfied.

Tuna Salad Plate Recipe

0 from 0 votes
Servings

1-2

servings
Prep time

15

minutes
Calories Per Serving

210

kcal

    Ingredients

    • 1 can water packed, low sodium tuna

    • 1 hard boiled egg, diced

    • 1/4 cup diced celery

    • 2 tbsp. light mayonnaise

    • 1 cup romaine lettuce,¬†pepper strips, grated carrot, grape tomatoes, and shredded red cabbage

    Directions

    • In a bowl, make the base of the salad by combining romaine lettuce and sliced vegetables.¬†

    • Add the egg, celery, and mayonnaise to the bowl and mix together.

    • Place 1/2 cup tuna on top and stir together. Enjoy!

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