Veggie Wrap
Dr. Matthew Westfall’s favorite dish when he was younger was a special sandwich (or this recipe a *wrap) his grandfather used to make. Using fresh vegetables, many from his grandfathers garden, he would make a tomato, cucumber, and radish slices *wrap. He knows it sounds weird, but the collection of crisp, cool, vegetables combined with the slight spice from the radish made for a refreshing summer lunch.
Dr. Matthew Westfall
Looking for a doctor in the Ventura area? Dr. Matthew Westfall is accepting new patients! Click the button below to learn more.
Veggie Wrap
1
servings10
minutes402
kcalIngredients
Whole Wheat Tortilla
Hummus
Avocado
Lettuce
Radish, thin slices
Cucumber, sliced
Tomato, sliced
Red onion, slices
Kalamata olives, thin slices
Oregano, a dash
Salt & Pepper, a dash
Red Wine Vinegar, a dash
Directions
Spread the hummus onto half of the wrap, then spread the avocado onto the other half.
Layer the lettuce, radish, cucumber, tomato, onion, and olives on top.
Sprinkle with oregano, salt & pepper, and a dash of red wine vinegar.
Pick up one side of the wrap, tuck it around all ingredients, and roll it up.
Slice in half and enjoy!