"Devilless" Eggs (Deviled Eggs)

This “Devilless” Egg recipe is a great hors d’oeuvre for any party, or even just a quick snack. Using Greek yogurt in place of mayonnaise in a traditional Deviled Eggs recipe really lightens up this dish in both flavor and calories!

Devilless Eggs

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Recipe by Amy Sotis
Servings

4-8

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories Per Serving

90

kcal

    Ingredients

    • 8 Eggs

    • 1 cup Water

    • 1/2 cup Greek Yogurt

    • 1/4 cup Mustard

    • 2 tsp. White Vinegar

    • 1/2 tsp. Pepper

    • 1/2 tsp. Salt

    • 1/2 tsp. Onion Powder

    Directions

    • Place eggs in Instant Pot with 1 cup water.

    • Cook for 5 minutes with high pressure setting.

    • Wait approx. 5 mins. to let pressure release before opening Instant Pot. Carefully remove eggs and rinse in cold water to stop the cooking process.

    • Carefully remove egg yolks from the eggs and set aside.

    • In a separate bowl, combine egg yolks with the yogurt, mustard, vinegar, salt, pepper, and onion powder. Mix together to make the filling.

    • Add the yolk mixture back into the hollowed egg whites.

    • Top off with smoked paprika. Enjoy!

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