Roasted Brussel Sprouts
If you say you don’t like Brussel sprouts, think again! Not only are these a great source of iron but roasting them in the oven makes for the perfect flavor and a flakey, crispy texture.
Roasted Brussel Sprouts
Recipe by Amy SotisServings
2-4
servingsPrep time
15
minutesCooking time
~20
minutesCalories Per Serving
100
kcalIngredients
1 package fresh Brussel sprouts (not frozen)
3 tbsp. olive or grape seed oil
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
Directions
Preheat the oven to 375°F.
Slice the Brussel Sprouts in half (length-wise).
Spread the oil on a 9x13” cookie sheet/aluminum baking pan.
Mix the brussels in the oil and sprinkle with the seasonings.
Roast for approximately 20 minutes, stirring once to ensure the brussels cook evenly.
Did you make this recipe?
Tag @become_wellwithin on Instagram and hashtag it