Mediterranean Breakfast Bake
This recipe is a perfect breakfast meal prep! Make it once and have a flavorful grab-and-go meal throughout the week.
Mediterranean Breakfast Bake
4
servings30
minutes40
minutes300
kcalIngredients
2 cups fresh baby spinach leaves
1/2 cup green onions, finely chopped
3/4 cup canned artichokes (chopped, drained, and patted dry).
1/2 cup kalamata olives (pitted)
1/2 cup diced red pepper
1 tsp. garlic powder
1 tbsp. fresh dill or 1/2 tsp. dried drill, chopped
8 large eggs
1/4 cup milk
2 tbsp. grated parmesan cheese
1 1/4 tsp. salt
1/4 tsp. ground pepper
1/2 cup crumbled feta cheese (optional)
Directions
Preheat oven to 375°F and spray a 9 x 13 baking dish with oil.
In a small bowl, combine the spinach, green onions, olives, artichokes, red pepper, garlic and dill. Pour into the casserole dish and spread evenly.
In another bowl, whisk together the eggs, milk, parmesan cheese, and salt and pepper. Mix in feta cheese and pour over vegetables.
Bake at 375°F for 32-35 minutes. Let sit for 8-10 minutes to firm up and cool before serving.